About this episode

Perry Ritter interviews BBQ master Robbie Shoults about his restaurant and bourbon collection, while also reviewing Old Emmer bourbon.

Send us Fan Mail I had the pleasure of making a new friend and interviewing Mr. Robbie Shoults out of East Texas about his family's long running restaurant, Bear Creek Smokehouse. He's also got quite the bourbon collection and an absolute adoration for the Buffalo Trace line, and we take a deep dive into that, as well. It's a fantastic time and I hope y'all enjoy it! I also checked out the Total Wine Spirits Direct brand Old Emmer to see if it's any good. Spoilers: it's something. Enjoy. Bec...

People in this episode

Host: Perry Ritter

Guest: Robbie Shoults

Topics covered

• BBQ
• bourbon
• restaurant
• interview
• food culture

Keywords

• BBQ
• bourbon
• Buffalo Trace
• Old Emmer
• Bear Creek Smokehouse

Mentioned in this episode

Organizations: Bear Creek Smokehouse, Buffalo Trace

Products: Old Emmer

Places: East Texas

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• Ep. 426: This is my Jack Daniel's 2026 Aged Series Review AKA Kyle's First Big One (Nice) · April 8, 2026 · 1h 40m
• Ep. 425: This is my Old Terrell Kentucky Straight Bourbon Review + I Played Resident Evil 1 in 2026 · April 1, 2026 · 1h 14m
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