760: Sheldon Simeon’s Ohana State of Mind

About this episode

Sheldon Simeon discusses his new cookbook Ohana Style and his culinary journey, alongside a conversation with Saeng Douangdara about The Lao Kitchen.

Sheldon Simeon is the chef and owner of Tin Roof and Tiffany’s Restaurant and Bar in Hawaii. Born and raised in Hilo, he’s been dedicated to showcasing Hawaiian culinary heritage throughout his career, including in two seasons of Top Chef and two cookbooks: Cook Real Hawai’i and his new book, Ohana Style. It was so fun having Sheldon in the studio to talk about how his family inspired this new book, and his evolution as a chef. Also on the show we have a great conversation with Saeng Douangdara, author of the new cookbook The Lao Kitchen. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

People in this episode

Guests: Sheldon Simeon, Saeng Douangdara

Topics covered

• Hawaiian culinary heritage
• Top Chef
• cookbooks

Keywords

• Tin Roof
• Tiffany’s Restaurant and Bar
• Cook Real Hawai’i

Mentioned in this episode

Products: Ohana Style, The Lao Kitchen

Books & works: Ohana State of Mind, Top Chef, Cook Real Hawai’i, Ohana Style, The Lao Kitchen, This Is TASTE

Places: Hawaii, Hilo

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