About this episode

Emily Scott shares her experiences in the culinary world, including cooking for notable figures and her passion for marine conservation.

"When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott On Emily's menu: fresh peaches in France with Papa, cooking with Ma, and restaurant life. Sides include: cooking for the Queen and ticking the "Mother Box", life by the sea, and the ups and downs of running your own business. Emily's social cause is the Marine Stewardship Council - an international non-profit organisation o...

More episodes of Three Food Memories

• Anthony Randello-Jahn, The Donut Daddy · July 19, 2026 · 47 min
• 🍩The Donut Daddy (bite-sized) 💪🏽 · July 18, 2026 · 8 min
• Joe Avati, comedian · July 9, 2026 · 37 min
• 🦞 Joe Avati (bite-sized) 💍 · July 8, 2026 · 5 min
• Johanna Griggs, TV presenter Better Homes and Gardens · June 20, 2026 · 1h 8m
• 🌱Johanna Griggs AM (bite-sized) 🏊‍♀️ · June 19, 2026 · 8 min

Explore listener stats, chart rankings, contacts and more on the Three Food Memories podcast page.