About this episode

The episode explores iconic Australian food memories shared by various guests.

During the break we're exploring some of the Aussiest food memories we've had on the show. Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside with her dad, and Phoebe Greenwood reminisce about salty fried goods in the sand with her mum. You can hear the full episodes released as follows - just search for the guest name or scroll down the episode listing by date. Blanche D'Alpuget - released October 28...

People in this episode

Host: Savva Savas

Guests: Blanche D'Alpuget, Kate Reid, Phoebe Greenwood

Topics covered

• Aussie food
• food memories
• cultural reminiscence
• family meals
• iconic dishes

Mentioned in this episode

Places: Sydney Harbour

More episodes of Three Food Memories

• Warwick Thornton, film director · May 4, 2026 · 48 min
• ❔Issac Eatsalot asks Savva "what's your death row meal?" · April 24, 2026 · 1 min
• ❔Havva Ramadan asks Savva about Cyprus · April 22, 2026 · 8 min
• Craziest Food Memories · April 20, 2026 · 8 min
• Beryl Lane, teacher, traveller, and grandmother · April 13, 2026 · 18 min
• Spilling the Royal Tea with Emily Maitlis, Tom Parker Bowles, and Kathy Lette · April 10, 2026 · 10 min

Explore listener stats, chart rankings, contacts and more on the Three Food Memories podcast page.