My Sandwich Guy - Sebastien Pourrat
About this episode
Daniel Tosh interviews chef Sebastien Pourrat about his culinary creations and background.
Daniel breaks bread with chef and entrepreneur Sebastien Pourrat, who drew on his upbringing in Basque Country to create the most sought-after cheesecakes, salts, and daily sandwich drops in Los Angeles. Join our Patreon for exclusive content: http://patreon.com/toshshow
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