Episode 60: Valentine’s Day Chaos
From Tres Dignified by Ellie & Geordie
February 15, 2026 · 28 min · Episode 60
About this episode
The episode features a dinner at Le 21 and a visit to the Saint-Ouen flea market.
A standout soft-opening dinner with friends at Le 21—hay-smoked trout preparations, a decadent lobster Thermidor, roasted cabbage, and a wildflower cake—paired with natural wines. Then we explore the sprawling Saint-Ouen flea market. What happened the week before? Who knows.
People in this episode
Hosts: Ellie, Geordie
Topics covered
- food
- dining
- flea markets
- Valentine's Day
- natural wines
Keywords
- Valentine's Day
- dinner
- Saint-Ouen
- flea market
- natural wines
- lobster Thermidor
- hay-smoked trout
Mentioned in this episode
Products: hay-smoked trout, lobster Thermidor, roasted cabbage, wildflower cake
Places: Le 21, Saint-Ouen flea market
More episodes of Tres Dignified
- Episode 66, Part 2: Lille · June 8, 2026 · 23 min
- Episode 66, Part 1: Normandy and Roland Garros · June 1, 2026 · 22 min
- Episode 65, Part 2: The Grind · May 18, 2026 · 11 min
- Episode 65, Part 1: Croatia · May 11, 2026 · 37 min
- Episode 64: Why Not Wednesday · April 27, 2026 · 27 min
- Episode 63: Lapin de Pâques · April 13, 2026 · 34 min
Explore listener stats, chart rankings, contacts and more on the Tres Dignified podcast page.