About this episode

The episode features a dinner at Le 21 and a visit to the Saint-Ouen flea market.

A standout soft-opening dinner with friends at Le 21—hay-smoked trout preparations, a decadent lobster Thermidor, roasted cabbage, and a wildflower cake—paired with natural wines. Then we explore the sprawling Saint-Ouen flea market. What happened the week before? Who knows.

People in this episode

Hosts: Ellie, Geordie

Topics covered

• food
• dining
• flea markets
• Valentine's Day
• natural wines

Keywords

• Valentine's Day
• dinner
• Saint-Ouen
• flea market
• natural wines
• lobster Thermidor
• hay-smoked trout

Mentioned in this episode

Products: hay-smoked trout, lobster Thermidor, roasted cabbage, wildflower cake

Places: Le 21, Saint-Ouen flea market

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• Episode 65, Part 1: Croatia · May 11, 2026 · 37 min
• Episode 63: Lapin de Pâques · April 13, 2026 · 34 min
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