What's hAPPening?
From Two Noras and a Mic by Nora & Nora
March 16, 2026 · 36 min · Season 4 · Episode 37
About this episode
The episode explores the intersection of luxury food trends and internet culture, questioning the ethics and performance aspects of food.
Send us Fan Mail A $100 hot dog topped with caviar and gold flakes should taste like magic, right? We dig into why viral “luxury food” often lands like a regular snack, and how the internet turns menu stunts into must-click culture. From there, we zoom out into the bigger question behind the joke: when does food stop being food and start becoming performance art, and who’s paying the price for it? We also talk about restaurant prestige and the messy ethics that can sit behind it, including t...
People in this episode
Host: Nora
Topics covered
- luxury food
- viral culture
- food performance art
- restaurant ethics
- menu stunts
Keywords
- luxury food
- viral trends
- food performance
- restaurant ethics
- menu stunts
Mentioned in this episode
Organizations: internet, restaurant
Products: hot dog, caviar, gold flakes
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