Food Allergies: A Tough Nut to Crack

Food Allergies: A Tough Nut to Crack

From Unbiased Science by @unbiasedscipod

March 4, 2026 · 35 min · Episode 23

About this episode

Jess and Sarah welcome Dr. Farah Khan to explore the complex world of food allergies and sensitivities.

Jess and Sarah welcome Dr. Farah Khan, board certified allergist, to explore the complex world of food allergies and sensitivities.

People in this episode

Hosts: Jess, Sarah

Guest: Dr. Farah Khan

Topics covered

  • food allergies
  • sensitivities
  • health
  • allergist
  • science

Keywords

  • food allergies
  • allergist
  • sensitivities
  • health
  • nutrition

Mentioned in this episode

Organizations: board certified allergist

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