About this episode

The episode discusses the environmental challenges faced by breweries and explores ways to reduce their carbon footprint.

With so much discussion surrounding data centers and their environmental impact, the guys decided to take a look at breweries. From CO₂ consumption to wastewater management, brewing comes with its own environmental challenges. They explore some of the ways breweries can reduce their carbon footprint and the costs and trade-offs that often come with those efforts. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

People in this episode

Host: United We Drink

Topics covered

• environmental impact
• breweries
• CO₂ consumption
• wastewater management
• carbon footprint
• sustainability

Keywords

• environmental impact
• breweries
• CO₂ consumption
• wastewater management
• carbon footprint
• sustainability
• Made In Cookware

Sponsors

Made In Cookware

More episodes of United We Drink

• Revisit: Shootin' the Shit with Sam Harriman · July 9, 2026 · 1h 50m
• 167 - Twin Cities Recap · June 25, 2026 · 2h 18m
• 165 - The Power of Positivity · May 28, 2026 · 1h 54m
• 164 - Hiring · May 14, 2026 · 1h 59m
• 163 - Firestone Buys Stone · April 30, 2026 · 1h 54m
• 162 - Distributor Worries · April 16, 2026 · 2h 21m

Explore listener stats, chart rankings, contacts and more on the United We Drink podcast page.