
Dr. Habib Skaff discusses the misleading practices of the food industry regarding sweeteners and their impact on health and aging.
s the food industry intentionally misleading the public about sweeteners, health, and what people are really putting into their bodies every day? In this eye-opening episode, Dr. Habib Skaff and Jennifer Allen join Michael Jaco to break down the growing concerns surrounding artificial sweeteners, hidden food industry practices, inflammation, metabolic dysfunction, and how many products marketed as “healthy” may actually be accelerating aging and damaging long-term wellness. The conversation focuses on how modern food manufacturing and processed ingredients have transformed the way people eat while simultaneously contributing to rising levels of chronic illness, fatigue, inflammation, skin deterioration, blood sugar imbalance, and metabolic stress. Dr. Skaff explains why many consumers have been conditioned to trust labels, marketing campaigns, and nutritional narratives that often fail to tell the full story about what certain sweeteners and additives may actually be doing to the body at the cellular level. The discussion dives deeply into the science behind healthier alternatives and why ingredients such as Allulose are attracting growing attention for their potential role in…
Host: Michael Jaco
Guests: Dr. Habib Skaff, Jennifer Allen
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