About this episode

In this episode, Natalie MacLean interviews Nina and Romané Basset about Gérard Basset's journey to becoming the World's Best Sommelier and the impact of his legacy.

How did Gérard Basset discover wine and then go on to become the World's Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World's Favourite Sommelier by Gerard Basset. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Nina and Romané Basset's commemorative edition of Tasting Victory: The Life and Wines of the World's Favorite Sommelier by Gerard Basset. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What makes Tasting Victory different, and why does Gérard Basset's story resonate far beyond wine? How did Gérard use competitions and certifications to transform himself? What did working in a…

People in this episode

Host: Natalie MacLean

Guests: Nina Basset, Romané Basset

Topics covered

• wine discovery
• hospitality
• sommelier excellence
• family legacy
• grief processing

Keywords

• Gérard Basset
• sommelier
• hospitality
• wine
• Tasting Victory
• family
• grief
• psychology of service

Mentioned in this episode

Books & works: Tasting Victory: The Life and Wine of the World's Favourite Sommelier

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