
Chef Eric Cook discusses his journey from Marine to renowned chef in New Orleans.
Send us Fan Mail Switching gears from our regular show- Adults Only! Tonight on After Dark, I sit down with world-renowned Chef and United States Marine veteran Eric Cook, the force behind Gris-Gris and one of the most respected voices in New Orleans cuisine. Chef Cook’s journey is one of service, perseverance, and passion — from his years as a Marine to becoming a nationally recognized chef who has helped shape the story of modern New Orleans dining. His restaurants, his leadership, ...
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