About this episode

The episode features a wine dinner event at Pampa Social and interviews its co-owners about their culinary journey.

Today, we're celebrating a few fantastic Wines of the Week, but we're also looking ahead to a very special event happening on June 16th at Pampa Social, where I'll be hosting a wine dinner that promises to be full of great food, great wine, and even better company. Email Mandi @  mrobertsonbelvin@gmail.com  for more info.  And who better to join us than the people behind it all? Today, we're welcoming Martin Fernandez Mores and Jorge Hans Nunez, the co-owners of Pampa Social. Their restaurant has quickly become a place where people gather not just for brunch, lunch, tapas, and wine, but for a genuine sense of hospitality and connection. Inspired by Turkish, Colombian, and Argentine flavours, Pampa Social is a reflection of their own stories, cultures, and experiences. Today we'll learn about their childhoods, what inspired them to pursue a life in food and hospitality, and how they created a restaurant where everyone feels like family the moment they walk through the door. Pampa Social  4857 av du Parc , Mile End, Montreal 

People in this episode

Host: Mandi Robertson

Guests: Martin Fernandez Mores, Jorge Hans Nunez

Topics covered

• wine dinner
• hospitality
• cultural cuisine
• restaurant owners
• food and wine

Keywords

• wine dinner
• Pampa Social
• Mandi Robertson
• Martin Fernandez Mores
• Jorge Hans Nunez
• hospitality
• cultural cuisine

Mentioned in this episode

Organizations: Pampa Social

Places: Mile End, Montreal

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