Advocacy: Carbon Reporting and Scope 3 for Growers

About this episode

The episode discusses carbon reporting and Scope 3 emissions in the fresh produce supply chain, focusing on what horticulture growers need to know.

Carbon reporting and Scope 3 are becoming big topics in the fresh produce supply chain. Claire McClelland and Chris Cosgrove unpack what emissions reporting actually means for horticulture growers and what they need to focus on. Growers can learn more in the Common Greenhouse Gas Accounting Framework for the Australian Fresh Produce Industry available here: https://freshproduce.org.au/__static/4b16af9cc00e2a952f4921a7772093fb/afpa-ghg-framework.pdf Vegalogue is the podcast from AUSVEG, ...

People in this episode

Host: AUSVEG

Guests: Claire McClelland, Chris Cosgrove

Topics covered

• carbon reporting
• Scope 3 emissions
• horticulture
• fresh produce supply chain
• greenhouse gas accounting

Keywords

• carbon reporting
• Scope 3
• horticulture
• emissions reporting
• fresh produce
• greenhouse gas accounting

Mentioned in this episode

Organizations: Australian Fresh Produce Industry

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