Advocacy: Carbon Reporting and Scope 3 for Growers
About this episode
The episode discusses carbon reporting and Scope 3 emissions in the fresh produce supply chain, focusing on what horticulture growers need to know.
Carbon reporting and Scope 3 are becoming big topics in the fresh produce supply chain. Claire McClelland and Chris Cosgrove unpack what emissions reporting actually means for horticulture growers and what they need to focus on. Growers can learn more in the Common Greenhouse Gas Accounting Framework for the Australian Fresh Produce Industry available here: https://freshproduce.org.au/__static/4b16af9cc00e2a952f4921a7772093fb/afpa-ghg-framework.pdf Vegalogue is the podcast from AUSVEG, ...
People in this episode
Host: AUSVEG
Guests: Claire McClelland, Chris Cosgrove
Topics covered
- carbon reporting
- Scope 3 emissions
- horticulture
- fresh produce supply chain
- greenhouse gas accounting
Keywords
- carbon reporting
- Scope 3
- horticulture
- emissions reporting
- fresh produce
- greenhouse gas accounting
Mentioned in this episode
Organizations: Australian Fresh Produce Industry
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