Crispín Supper Club Embraces Terra Madre Americas Coming to Sacramento
About this episode
Eríc Martínez discusses his mission to eliminate food waste through his Crispín Supper Club and the upcoming Terra Madre Americas event in Sacramento.
Crispín Supper Club is the passion of owner Eríc Martínez, who is on a mission to eliminate food waste by showcasing excellent 10-course meals made of the parts of food typically thrown away. On this week's episode of the Visit Sacramento Podcast, Martínez shares how his supper club events bring people together in undisclosed locations for a feast, and how the next one coincides with Terra Madre Americas coming to Sacramento, and what that means for the city. Learn more at crispinsupperclub.com, and learn more about Terra Madre Americas at terramadreusa.com.
People in this episode
Guest: Eríc Martínez
Topics covered
- food waste
- supper club
- Terra Madre Americas
- community events
Keywords
- Crispín Supper Club
- 10-course meals
- Sacramento
Mentioned in this episode
Products: Crispín Supper Club
Places: Sacramento
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