Eat This! The Science Of Making Fruits And Veggies Last Longer

Eat This! The Science Of Making Fruits And Veggies Last Longer

From Well... That’s Interesting by Jill ChaCha

April 23, 2026 · 19 min · Season 1

About this episode

The episode discusses the science behind making fruits and vegetables last longer while promoting small actions for environmental protection.

Happy Belated Earth Day! Protecting our planet may feel like a lost cause right now, but I have good news. We can start small and still make a big impact. — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

People in this episode

Host: Jill ChaCha

Topics covered

  • food preservation
  • sustainability
  • science of food
  • environmental impact
  • fruits and vegetables

Keywords

  • food science
  • sustainability
  • fruits
  • vegetables
  • Earth Day

Mentioned in this episode

Organizations: Airwave Media, Venmo, Instagram, Bluesky, Threads, Twitter

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