3-Minute Bartender: Kicka$$ Cab Sangria
From What We're Drinking with Dan Dunn by Dan Dunn
June 4, 2026 · 6 min
About this episode
Dan explores the origins of sangria and shares his recipe for a fruit-forward red sangria.
Dan explores the surprisingly practical origins of sangria, explains how the drink conquered America after the 1964 World's Fair, and shares his recipe for a fruit-forward red sangria built around Prescription Cabernet Sauvignon. Along the way, he takes a few shots at white sangria, offers tips for customizing the recipe, and closes with a trio of gloriously terrible fruit jokes.
People in this episode
Host: Dan Dunn
Topics covered
- sangria
- cocktails
- wine
- American culture
- recipe
- humor
Keywords
- sangria
- Prescription Cabernet Sauvignon
- 1964 World's Fair
- cocktail recipe
- fruit jokes
Mentioned in this episode
Products: Prescription Cabernet Sauvignon
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