About this episode

Chef Tom Kerridge joins the podcast to discuss cooking and his experiences in the culinary world.

A 48 hour sourdough, a John Dory and some Tom ash salt... It's only chef, broadcaster and Michelin star man, Tom Kerridge! Upgrade your everyday wardrobe (while you still can 👀): https://www.fatface.com/shop/womens/f/feat-newin?utm_source=referral&utm_medium=podcast&utm_campaign=wheretheresawill Use code: WHERETHERESAWILL20 for 20% off. Have a story for us? Send it over to mel@deathpodcast.co.uk A Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

People in this episode

Guest: Tom Kerridge

Topics covered

• cooking
• interviews
• chef
• sourdough
• Michelin star

Keywords

• Tom Kerridge
• sourdough
• cooking
• Michelin star
• interview

Sponsors

FatFace

Mentioned in this episode

Organizations: Sony Music Entertainment, deathpodcast.co.uk, sonymusic.com, sonypodcasts, podcastadsales@sonymusic.com, podcastchoices.com

Products: sourdough, John Dory, Tom ash salt

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