
The episode features a discussion about whisky during a power cut, including insights from guest Fraser Souness on distilleries and tastings of Indian whisky.
This week we were recording our first ever episoed in the NEW Digger Leith which only opened a few days ago. The first half of this episode was recorded during a power cut. But we had plenty of drams to get through, so we lit some candles, poured some drams and got chatting. This week we had really good 'Pal of the Pod' Fraser Souness on to talk us through what's happening at Gordon & Macpahil, the latest chat on the new Cairn Distillerly inaugural release AND I had brought back some Indian goodies. We tried some 'whisky cartons' which ended up with very mixed reviews as well as some proper Indian single malt from Pujl John and Indrie. Enhjoy
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