About this episode

Calum and Duncan explore the Society's Valentine's Day bottlings, featuring unique drams and long fermentation processes.

This month love is in the air as Calum and Duncan unpack some of the Society's most scintillating Valentine's Day bottlings. With plenty of cheeky names along the way the pair dive into an unconventional Speyside, a distillery with a staggeringly long fermentation and a popular Islay dram.

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