Ep. 74: Processing and cooking wild game
From Wild by Utah Division of Wildlife Resources
November 18, 2025 · 53 min · Season 1 · Episode 74
About this episode
This episode discusses the process of processing and cooking wild game, featuring insights from wildlife experts.
In this episode, DWR Communications Team Coordinator/ Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!
People in this episode
Guests: Darby Doyle, Morgan Hinton
Topics covered
- wild game processing
- cooking tips
- field dressing
- game meat storage
- wildlife management
Keywords
- wild game
- cooking
- processing
- field dressing
- game meat
Mentioned in this episode
Organizations: DWR Communications Team, DWR Southern Region District Wildlife, Utah Division of Wildlife Resources
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