About this episode

This episode discusses the process of processing and cooking wild game, featuring insights from wildlife experts.

In this episode, DWR Communications Team Coordinator/ Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!

Topics covered

• wild game processing
• cooking tips
• field dressing
• game meat storage
• wildlife management

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