About this episode

Dylan McDonnell discusses his journey with celiac disease and the creation of Foodini, a company that offers personalized menus for various diets and allergens.

Dylan McDonnell, the Founder & CEO of Foodini, joins the show to share his journey from finding out he has celiac disease to creating the dietary intelligence company with personalized menus for over 150 diets & allergens. Hear how celiac disease works, how Foodini keeps allergies & dietary restrictions simple for restaurants, how Foodini improves the food experience at stadiums, the place Dylan's traveled to that didn't live up to the hype, and his all-time favorite memory as a sports fan. Connect with Dylan at Foodini.co and on LinkedIn

People in this episode

Host: Max Branstetter

Guest: Dylan McDonnell

Topics covered

• celiac disease
• gluten-free menus
• dietary restrictions
• restaurant technology
• food experience
• sports fan memories

Keywords

• celiac disease
• gluten-free
• Foodini
• dietary intelligence
• restaurant menus
• food experience
• sports fan

Mentioned in this episode

Organizations: Foodini, Foodini.co

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