About this episode

This episode features a recipe for a chocolate dessert perfect for Mother's Day.

Serves 4 5 ounces dark chocolate (60 to 70 percent cocoa solids), chopped or broken up into smaller pieces 4 to 6 chocolate covered dinner mints, chopped 4 eggs, separated 2 tablespoons sugar 4 tablespoons heavy cream 1 teaspoon powdered gelatin 2 tablespoons chopped chocolate mint sticks, or frosted mint leaves and 1 cup heavy cream, to decorate 4 pots or dessert cups, for serving Melt the chocolate with the dinner mints over a double boiler or in the microwave. Let cool slightly. Using an e...

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