
In this episode, Elizabeth Schneider re-releases an interview with Karoline Walch about the quality revolution in Alto Adige, Italy, led by her mother, Elena Walch.
I couldn't get a new podcast out with my travels from Alto Adige with the patrons, but I thought it was timely I re-released this show since I was just there. It's not ALL old hat -- I did a light edit, improved the sound quality, and recorded a quick intro to this re-release of Ep 310: Elena Walch - The Quality Revolutionary of Alto Adige, Italy. Elena Walch is a winery with an essential role in the quality revolution of Alto Adige, Italy. Alto Adige is in the northeast corner of Italy and although it is one of the smallest Italian regions (0.7% of wine production) it has a nearly unlimited variety of wines that offer delicate, unique flavor profiles. Photo: A view of Alto Adige from my travels Located south of the Alps, in the foothills of the Dolomite Mountains (where the ice mummy was found !), vineyards here are planted steep slopes, river valleys, and some warmer plains. The vast differences in microclimates and soils in this sloping terrain make wines that have ample fruit but beautiful acidity that keep them crisp and bright. In this show I talk to Karoline Walch, the head of the winery and daughter of founder Elena Walch. She teaches us about Alto Adige, and then…
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