How Time, Terroir, and Biodynamics Shape World-Class Sparkling Wines in Penedès
About this episode
This episode explores how time, terroir, and biodynamics influence the production of world-class sparkling wines in Penedès through a conversation with winemaker Anna Lopez.
I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime. Certainly, one issue with sparkling wine is the price. One of the most popular Champagnes in the world, Veuve Clicquot, is $60.00/bottle! But then you see La Marca sparkling at $14.00/bottle. What is a consumer to do? One conversation with Anna Lopez of Gramora clears it all up. When you meet someone as devoted to their craft as Anna Lopez, you realize immediately that wine is more than a drink—it's a philosophy of patience, persistence, and place. This episode unfurls the fascinating story of how a tradition-bound winemaker from Gramona decided to trade the old guard for innovation, helping lead a sparkling wine revolution in Spain's Penedes region. Listeners are drawn into the drama behind the formation of Corpinnat, the new collective of family-run estates that broke away from the Cava appellation in order to protect integrity, promote organic farming, and give a voice to the land itself. Through an intimate and sometimes rebellious conversation, you'll come to understand why the geography under your feet matters as much as the…
Topics covered
- sparkling wine
- Penedès
- biodynamics
- terroir
- wine philosophy
Keywords
- Champagne
- Cava
- Corpinnat
- organic farming
- wine revolution
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