About this episode

The hosts explore Queensland wine, discussing its surprising quality and the climate science behind it.

Send us Fan Mail Queensland wine sounds like it shouldn’t work, so we taste our way through the Granite Belt and talk through the climate science that makes it possible. Four bottles later, we’re genuinely shocked by how balanced, fresh, and buy-worthy these wines are. Golden Grove Vermentino 2025 - https://www.goldengroveestate.com.au/product/2025-vermentino/Witches Falls Verdelho 2024 - https://witchesfalls.com.au/products/2024-provenance-verdelho?srsltid=AfmBOooNItw2Uwj-9Lgnv2x1FfBTV...

More episodes of Wine with Meg + Mel

• Beechworth, Bottled: The Deep Dive on Our Smallest GI · May 6, 2026 · 33 min
• IYKYK: A Buyers Guide to Sourcing the Best Alternatives to World Famous Wines! · April 22, 2026 · 26 min
• Wine News: Winemakers under pressure, Trump's... "interference" in Iran and its influence on the wine industry, and the passing of a wine icon · April 8, 2026 · 26 min
• The Right Glass: A deep dive into Glassware with SPIEGELAU CEO Richard Voit · April 1, 2026 · 55 min
• $50 Small Town Supermarket Wine Survival Guide for a Weekend Away! · March 25, 2026 · 27 min
• Goon Review! "Traditional" Goon Vs the Modern Bagnum · March 18, 2026 · 31 min

Explore listener stats, chart rankings, contacts and more on the Wine with Meg + Mel podcast page.