Summer Science 3: Flying Down the Road with a Van Full of Bugs a Conversation with Author Lee Cadesky
About this episode
Lee Cadesky discusses her career in food science, alternative proteins, and her new book.
Send us Fan Mail Lee Cadesky, is a food scientist and engineer specializing in alternative proteins. Lee holds an M.S. in Food Engineering from Cornell University, where she also worked as a lecturer. As the co-founder of C-fu Foods and One Hop Kitchen, she has spent years developing insect-based ingredients and navigating the realities of the food tech startup world. She joins us today to discuss her career, the mechanics of alternative proteins, and her new book, Grub: Why We Eat, Why It Ma...
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