Building an award-winning sustainable brand with Kelly Johnson
About this episode
Kelly Johnson discusses how SPhiker is transforming rescued local produce into nutritious meals while promoting sustainability.
SPhiker is an award-winning South Australian food brand transforming rescued local produce into nutritious, plant-based meals for hikers, solo diners, older Australians and busy families. Born from Woodlane Orchard’s commitment to circular economy values, SPhiker delivers lightweight, home-compostable, just-add-water meals that make nutritious eating simple anywhere. Proudly recognised through the AgriFutures Rural Women’s Award and Food SA Sustainability Award, SPhiker champions local farmers, reduces waste, and makes wholesome, veggie-packed eating more accessible for all. Visit SPhiker website Follow SPhiker on Instagram
People in this episode
Host: Chanelle Le Roux
Guest: Kelly Johnson
Topics covered
- sustainable branding
- food innovation
- circular economy
- plant-based meals
- local produce
Keywords
- sustainable brand
- plant-based meals
- circular economy
- local farmers
- nutritious eating
Mentioned in this episode
Organizations: SPhiker, Woodlane Orchard, AgriFutures Rural Women’s Award, Food SA Sustainability Award
Places: South Australia
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