How Soil Health and Diversity Affect Nutrient Density (WCP 501)
About this episode
The episode discusses the future of food nutrient density measurement and features insights from Dan Kittredge and Karl Palmberg on developing technology and farming practices.
There is a day coming when food buyers will be able to scan an individual food item, not a barcode, and determine its nutrient density. Dan Kittredge is a part of the team working to develop this technology. Karl Palmberg is a farmer excited about the prospect of the technology and working to retool his farm to take advantage of it by growing the most nutrient dense beef possible. Sponsor: Remedi Animal Solutions Relevant Links: The BioNutrient Institute Sunlight and Rain Grass-Fed Beef
Sponsors
Remedi Animal Solutions
More episodes of Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
- Joel Salatin Reads a Chapter of His Forthcoming Book (WCP 507)
- Finding Your Way in Regenerative Agriculture Through Unconventional Mentorships (WCP 506)
- Answering Steve Kenyon's Questions about Hearing from God (WCP 505)
- How to Let Your Environment Shape Your Cattle (WCP 504)
- How to Prepare for the End of this Cattle Cycle (WCP 503)
- How Ranch Profits Can be Used to Grow a Real Estate Portfolio (WCP 502)
Explore listener stats, chart rankings, contacts and more on the Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health podcast page.