About this episode

Carla Hall shares her journey from a theater kid to a Top Chef, reflecting on family traditions and personal challenges.

Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & cheese. Plus, we learn how to make her family's extra special pound cake. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

People in this episode

Guest: Carla Hall

Topics covered

• cooking
• personal journey
• family traditions
• dementia
• culinary arts

Keywords

• Top Chef
• Carla Hall
• cooking
• family recipes
• dementia
• pound cake
• mac & cheese

Mentioned in this episode

Places: Nashville, Tennessee

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