About this episode

Eric Anderson explores the Commercial Cooking program at Mount Royal Collegiate, highlighting its impact on students' confidence and teamwork skills.

The Commercial Cooking program at Saskatoon's Mount Royal Collegiate is teaching grade 11 and 12 students more than just the basics of working in a restaurant kitchen. The program is instilling confidence and the joys of teamwork to students enrolled in the class. YXE Underground host Eric Anderson visits the program to speak with its teacher, Wayne Pilon, and students to discover how it is making a difference in our community.

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