About this episode

This episode discusses the importance of feedback in the food truck business and offers practical training tips.

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw Second go to https://www.nsfva.org/join and become a member today!

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