100NO 687: Cooking Up Connection: Chef Ken Harris Empowers Us To Never Stop Cooking
About this episode
Chef Ken Harris shares his journey in the hospitality industry and the importance of continuous cooking.
Today’s guest is Ken Harris - a former chef whose career in hospitality began back in 1971, when becoming a chef in Australia was far from the glamorous or popular career path it can seem today. Over decades in the kitchen, Ken worked with people from all over the world, built a long career in hospitality, and worked in places including the Hyatt at Sydney’s Kings Cross and the Hilton Hotel.
People in this episode
Hosts: Marcus Pearce, Damian Kristof
Guest: Ken Harris
Topics covered
- cooking
- hospitality
- career development
- culinary arts
- personal empowerment
Keywords
- chef
- hospitality
- cooking
- career
- Australia
- culinary
Mentioned in this episode
Organizations: Hyatt, Hilton Hotel
Places: Australia, Sydney
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