About this episode
Yumi Stynes and Jennifer Wong discuss the quality of supermarket dips and share a recipe for edamame guacamole.
Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good! EDAMAME GUAC 400g good quality, ripe avocado 150g shelled edamame, boiled gently for 3 mins, drained well 1 bunch coriander, washed well of dirt, then dried in a clean tea towel spring onions or chives, half bunch 1/2tsp salt, or more to taste juice of 1 or 2 limes BLEND EVERYTHING - then taste for seasoning. OPTIONAL - add fresh chopped red chilli Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: Yumi Stynes
Guest: Jennifer Wong
Topics covered
- dips
- guacamole
- supermarket products
- food preparation
- healthy eating
Keywords
- dips
- guacamole
- edamame
- avocado
- recipe
Mentioned in this episode
Products: EDAMAME GUAC, avocado, edamame, coriander, spring onions, chives, salt, lime, red chilli
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