About this episode

Yumi Stynes and Jennifer Wong discuss the quality of supermarket dips and share a recipe for edamame guacamole.

Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good! EDAMAME GUAC 400g good quality, ripe avocado 150g shelled edamame, boiled gently for 3 mins, drained well 1 bunch coriander, washed well of dirt, then dried in a clean tea towel spring onions or chives, half bunch 1/2tsp salt, or more to taste juice of 1 or 2 limes BLEND EVERYTHING - then taste for seasoning. OPTIONAL - add fresh chopped red chilli Hosted on Acast. See acast.com/privacy for more information.

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