
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇦🇺AU · Food#15300K to 1M
- 🇮🇩ID · Food#3210K to 30K
- 🇳🇿NZ · Food#543K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
94K to 312K🎙 Daily cadence·466 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
313K to 1.0M🇦🇺96%🇮🇩3%🇳🇿1% - Active Followers
Loyal subscribers who consistently listen
125K to 416K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 23 epsHosts
Recent guests
Recent episodes
Birthday? How about Helen Goh's recipe for Chocolate Cake
Jun 23, 2026
Unknown duration
A Use for that Leftover Chilli Oil
Jun 21, 2026
Unknown duration
Pasta al Limone
Jun 16, 2026
Unknown duration
WORLD CUP WINTER DAAL
Jun 14, 2026
Unknown duration
Dumplings? YES.
Jun 9, 2026
5m 46s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | ![]() Birthday? How about Helen Goh's recipe for Chocolate Cake | Simon and Yumi belly-laugh over some food-related nonsense and it's contagious, so listen if you need to get some sunshine today. Yumi also shares a bit about what happened at her recent (and very fancy) birthday lunch. And maybe you also need ...chocolate cake? The quite legendary CHOCOLATE CAKE recipe from the wonderful Helen Goh can be found here. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/21/26 | ![]() A Use for that Leftover Chilli Oil | Yumi and Simon haven't seen much of each other recently so have much to catch up on, including what's going on with Yumi's extremely adoring foster dog, a fantastic Japanese snack that her kids LOVE, and what to do with that leftover chilli oil you've had cluttering your pantry ever since the Great Chilli Crisp Oil Fad of 2014...!If you want to buy the crunchy "osembe" crackers, they look like this. They're not available at all Asian grocers and the lesser imitations are distinctly LESSER - so make sure they're Japanese and make sure they're Shoyu flavoured. (Sometimes they also come with beans baked through the crackers - these are also excellent and delicious but my kids refuse them.)To batch-cook eggplant for use in baguettes or a black bean ragu, dice 2-3 eggplants into 1cm dice, preheat a pan, warm through your chilli oil and fry up the eggplant. Setting a timer can help if you struggle to trust when the eggplant is done: You'll need at least 10 good minutes of cook time. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/16/26 | ![]() Pasta al Limone | There's no need to feel sad and scurvyish this winter with this pasta that Simon has been regularly making that bursts with lemony flavour and sunshine.(Also, has someone seen the *real* Yumi? because this one seems uncommonly interested in sport and not just sport but men's sport and therefore must be bodysnatched, please send help.)PASTA AL LIMONERECIPEMeasure out 200g linguine and set it in a large pan that has a lid that fits.Zest 2 lemons into the pan. Add in a bashed clove of garlic, 100ml olive oil and a teaspoon salt. Cover with 600ml water, cover with the lid and then bring the whole thing to the boil.As soon as it reaches boiling, remove the lid and allow it to simmer gently for 8 minutes, turning carefully with tongs every minute.Squeeze in the juice of one of the lemons, cook for 2 more minutes. Remove from the heat then stir through 50g butter and some finely grated parmesan cheese (optional). Allow it to sit and soak up the juices for 2 minutes.To serve, add basil leaves (optional), freshly cracked pepper and any more cheese if you want. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/14/26 | ![]() WORLD CUP WINTER DAAL | SIMON'S BACK!Yumi is veering wildly off her personal brand and getting deeply engaged with the Men's World Cup football (!) - and wants to talk with Simon about World Cup foods, catering when watching from home and just how food can get us into the spirit of a truly global sport. The restaurant they're raving about in Sydney? It has a strong instagram game.Simon is pretty excited because even though coastal Vic is in its most DEPRESSING era (winter), there are foods that can give us comfort. WINTER DAAL WITH LEMONGRASS Toast off a couple of teaspoons of bashed coriander seeds and bashed cumin seeds in a large pot.Tip them out then add in 300g split red lentils and cover them with a litre of water. Add a good pinch of salt.Bring to a boil then add in 2 bashed lemongrass stalks. 3 chopped garlic cloves and a teaspoon of ground turmeric. Add in the toasted seeds and a half teaspoon of chilli powder.Cook for 15 minutes until the lentils feel cooked.Turn the heat down to medium and add a tin of coconut milk and 200g baby spinach leaves. Cook down for another 10 mins.When ready to serve, in 2 tbs of neutral oil, fry up 1tsp black mustard seeds, a few handfuls of curry leaves and a bit of sliced onion. Spoon that over your creamy, coconutty daal. Serve immediately. Leftovers freeze brilliantly, Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/9/26 | ![]() Dumplings? YES.✨ | dumplingsbutchering trends+3 | Jen | 潮州粉粿Chiu Chow Fun Gor | — | dumplingsbutchering+3 | — | 5m 46s | |
| 6/7/26 | ![]() Adelaide food royalty 'Pawana'✨ | Adelaide foodrestaurant+3 | Durkhanai Ayubi | Pawana | — | AdelaidePawana+4 | — | 4m 16s | |
| 6/2/26 | ![]() VIRAL Congee Pot Pie✨ | food discussionpot pie+3 | Jen | SBS recipe | — | pot piecongee+3 | — | 9m 00s | |
| 5/31/26 | ![]() The Kitchen Gender Divide✨ | gender roleskitchen dynamics+3 | — | — | — | kitchengender divide+3 | — | 6m 13s | |
| 5/26/26 | ![]() Resting Bitch Face✨ | Resting Bitch Facesocial media+3 | Jen | I Am Unique DailyDouble J+2 | — | Resting Bitch FaceTik Tok+3 | — | 6m 55s | |
| 5/24/26 | ![]() My Day on a Plate...✨ | fooddiet+3 | Jen | Sydney Writers FestivalMy Day on a Plate+2 | — | fooddiet advice+4 | — | 10m 10s | |
| 5/19/26 | ![]() Water Spinach and a priceless insight into why people slather on Chilli Crisp Oil!✨ | grocery shoppingChinese vegetables+3 | Jennifer Wong | Chilli Crisp OilKang Kong+1 | — | Water SpinachKang Kong+5 | — | 9m 26s | |
| 5/17/26 | ![]() The end of (school) ethnic food shame✨ | ethnic food shamecultural identity+3 | Jennifer Wong | Onigiri | — | ethnic foodfood shame+3 | — | 5m 58s | |
| 5/12/26 | ![]() Optimizing San Choi Bao✨ | weeknight dinnercooking hacks+3 | Jen | San Choi Bao | — | San Choi Baoweeknight dinner+3 | — | 4m 57s | |
| 5/10/26 | ![]() What is "China Maxxing"?✨ | China MaxxingChinese food+3 | Jen | VIVID SYDNEY | — | China MaxxingChinese food+3 | — | 6m 57s | |
| 5/5/26 | ![]() Prepper Bread✨ | cookingbread recipes+3 | Jennifer Wong | Yoghurt FlatbreadGreek yoghurt+1 | — | Yoghurt Flatbreadrecipe+4 | — | 7m 09s | |
| 5/3/26 | ![]() "Fake" Chinese Food VS Real...✨ | Chinese foodrestaurant menus+3 | Jennifer Wong | Chopsticks or Fork? | — | Chinese foodrestaurant+5 | — | 10m 46s | |
| 4/28/26 | ![]() Dips and Guac✨ | dipsguacamole+3 | Jennifer Wong | EDAMAME GUACavocado+7 | — | dipsguacamole+3 | — | 5m 46s | |
| 4/26/26 | ![]() Yumi and Jen Wong - talk Inheritance in Cooking...✨ | inheritance in cookingfamily recipes+3 | Jennifer Wong | — | — | cookinginheritance+3 | — | 5m 37s | |
| 4/21/26 | ![]() Japanese Fine Omelette✨ | Japanese cuisineomelette recipe+3 | — | Poké BowlDonburi+6 | — | Japanese omelettePoké Bowl+5 | — | 5m 09s | |
| 4/19/26 | ![]() Nigella (and Simon's) REAL LIFE Chicken✨ | cookingchicken recipes+3 | — | Basmati riceGreek Yoghurt | — | chickenNigella+5 | — | 7m 41s | |
| 4/14/26 | ![]() Tuna Crudo with Fingerlime Dressing✨ | feeding kidsparenting+4 | — | TUNA CRUDOFINGERLIME DRESSING | — | Tuna CrudoFingerlime Dressing+5 | — | 7m 00s | |
| 4/12/26 | ![]() Superstar Salad✨ | salad preparationdressing recipes+3 | Simon | Easy WinsWEDGE SALAD WITH RANCH DRESSING | — | saladranch dressing+5 | — | 7m 43s | |
| 4/7/26 | ![]() Old Fashioned Treacle Tart!✨ | comfort foodnostalgia+3 | — | treacle tartmemoir | — | treacle tartNigel Slater+3 | — | 8m 06s | |
| 4/5/26 | ![]() "Pretentious" Potatoes✨ | cookingpotatoes+3 | — | BROWN BUTTER POTATOES WITH LIME TARTARE SAUCEEASY WINS | — | potatoescapers+5 | — | 6m 57s | |
| 3/31/26 | ![]() THE GOSPEL OF HOT CROSS BUNS✨ | hot cross bunsbaking+3 | — | AcastFoodFixEmail@gmail.com | — | hot cross bunsbaking advice+3 | — | 6m 36s | |
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Chart Positions
4 placements across 3 markets.
Chart Positions
4 placements across 3 markets.











