
What is wrong with the pizza market?
From A Deeper Dive by Restaurant Business Magazine
May 20, 2026 · 31 min
About this episode
This episode discusses the struggles of fast-food pizza chains and the factors contributing to their sales decline.
Why are fast-food pizza chains struggling? This week’s episode of the Restaurant Business podcast A Deeper Dive features Robert Byrne, senior director of consumer research with Technomic. Byrne and I spend the entire time discussing the state of the pizza market. Fast-food pizza chain sales declined last year, and fast-casual pizza chain sales declined even further. We look at the factors behind that decline, including the growing competition from third-party delivery, pressure on lower-income consumers and other factors. We also discuss where pizza customers are visiting instead. We’re talking pizza on A Deeper Dive so please check it out.
People in this episode
Host: Restaurant Business Magazine
Guest: Robert Byrne
Topics covered
- pizza market
- fast-food chains
- consumer research
- sales decline
- third-party delivery
- fast-casual pizza
Keywords
- pizza market
- fast-food pizza
- sales decline
- consumer research
- third-party delivery
- fast-casual pizza
Mentioned in this episode
Organizations: Technomic, Restaurant Business, A Deeper Dive
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