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On the show
From 20 epsHosts
Recent guests
Recent episodes
What is going on with the restaurant labor market?
Jul 15, 2026
29m 04s
Why careful growth is vital for restaurant chains
Jul 8, 2026
26m 07s
Inside the sale of Hopdoddy Burger Bar
Jul 1, 2026
29m 50s
The story of a growing, Midwestern salad chain
Jun 24, 2026
29m 09s
How restaurants are faring this spring
Jun 17, 2026
31m 14s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/15/26 | restaurant labor marketeconomy+3 | Chad Moutray | National Restaurant AssociationU.S. Bureau of Labor Statistics | — | restaurant labor marketjobs report+3 | — | 29m 04s | ||
| 7/8/26 | restaurant growthbusiness strategy+3 | Nick Marsh | Founders Table Restaurant GroupL Catterton+5 | — | restaurant growthFounders Table+5 | — | 26m 07s | ||
| 7/1/26 | sale of Hopdoddyrestaurant acquisition+3 | Jeff Chandler | Hopdoddy Burger BarFounders Table Restaurant Group+1 | — | HopdoddyFounders Table+4 | — | 29m 50s | ||
| 6/24/26 | healthy eatingrestaurant strategies+3 | Steele Smiley | Crisp & Green | MinneapolisU.S. | salad chainCrisp & Green+5 | — | 29m 09s | ||
| 6/17/26 | restaurant trafficconsumer spending+3 | RJ Hottovy | Placer.aiNational Restaurant Association+1 | — | restaurant trafficconsumer behavior+3 | — | 31m 14s | ||
| 6/10/26 | pizzarestaurant growth+3 | Nick Scarpino | tavern-style pizzadeep dish+2 | Chicago | Giordano'sthin-crust pizza+3 | — | 27m 12s | ||
| 6/3/26 | leadershiprestaurant industry+3 | Toni Ronayne | C SocietyPerkins+2 | — | leadership vacuumrestaurant business+3 | — | 27m 08s | ||
| 5/27/26 | K-shaped economyrestaurant industry+4 | Michelle Korsmo | National Restaurant AssociationRestaurant Business Magazine | White House | K-shaped economyrestaurants+4 | — | 27m 27s | ||
| 5/20/26 | pizza marketfast-food chains+4 | Robert Byrne | TechnomicRestaurant Business+1 | — | pizza marketfast-food pizza+4 | — | 31m 10s | ||
| 5/13/26 | Chinese takeoutrestaurant technology+3 | Angell TsangMin Choe | Tso Chinese Takeout and DeliveryRestaurant Business Magazine | Austin | Chinese takeoutrestaurant technology+3 | — | 25m 25s | ||
| 5/6/26 | Chuck E. Cheesebusiness growth+3 | Scott Drake | CEC EntertainmentChuck E. Cheese+2 | — | Chuck E. CheeseCEC Entertainment+3 | — | 28m 09s | ||
| 4/29/26 | franchisingrestaurant industry+3 | Austin Titus | Accurate FranchisingRestaurant Business Magazine | — | franchiseesbankruptcy+5 | — | 27m 44s | ||
| 4/23/26 | restaurant industrymarket trends+4 | Joe Pawlak | TechnomicRestaurant Business | — | restaurant chains2025+5 | — | 29m 44s | ||
| 4/15/26 | business adaptationprivate equity+3 | Brian Britton | KilwinsLevine Leichtman Capital Partners+2 | — | KilwinsBrian Britton+6 | — | 26m 30s | ||
| 4/8/26 | consumer insightsrestaurant value+3 | Lisa Miller | Restaurant Business MagazineThe Business of Joy | — | restaurant visitsconsumer insights+3 | — | 34m 35s | ||
| 4/2/26 | Sysco-Restaurant Depot dealrestaurant operators+3 | David Henkes | SyscoRestaurant Depot+3 | — | SyscoRestaurant Depot+5 | — | 29m 28s | ||
| 3/25/26 | gas pricesrestaurant sales+4 | Rich Shank | TechnomicAAA | U.S.Iran | gas pricesrestaurant industry+5 | — | 29m 04s | ||
| 3/18/26 | bankruptcyrestaurant industry+4 | Hilary Russ | Law 360Fat Brands+4 | — | Fat Brandsbankruptcy+5 | — | 33m 53s | ||
| 3/11/26 | beef costscommodity prices+3 | David Maloni | ArrowstreamBurger King+1 | — | beef costsrestaurant business+5 | — | 25m 43s | ||
| 3/4/26 | Dave's Hot Chickenbusiness growth+3 | Jim Bitticks | Dave's Hot ChickenRoark Capital+1 | — | Dave's Hot ChickenJim Bitticks+3 | — | 31m 27s |
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