About this episode

Wes and DeLaw discuss the impact of rising grocery costs on relationships and budgeting.

A $125 grocery run for “not even a lot” of food turns into a bigger question: when money gets tight, what do couples do next, and who gets a say? We kick things off with cost of living reality, why meat prices make grilling feel like a luxury, and how trying to eat clean can clash with a tighter budget. If you’ve looked at your cart lately and thought, “Wait, that’s it?”, you’ll feel this one.

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