435. Innovations in food, animal health, plant science, agtech + agriculture: here's an agbioscience recap for the first half of 2026
About this episode
This episode recaps innovations in food, animal health, plant science, agtech, and agriculture for the first half of 2026.
More episodes of Agbioscience
- 438. Indiana Association of Soil + Water Conservation Districts’ Liz Rice on balancing economic and environmental sustainability, the state’s innovative advantage
- 437. ISDA’s Don Lamb on convening the corners of the agbioscience industry to drive impact + meaningful change
- 436. DIAL Ventures’ Allan Gray on their new $30M fund, supporting entrepreneurship + creating the next wave of agbioscience innovation
- 434. AgriNovus CEO Christy Wright with a checkup on Indiana’s agbioscience economy, hubs, headquarters + their impact on the state + launching a new economic identity for sustained momentum
- 433. Purdue’s Dr. Trey Malone on simplifying ag economics research, preparing for the future vs. predicting it + how consumers are behaving amid a rapidly changing food system
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