About this episode

The episode discusses how campus dining can influence food preferences and the role of almonds in modern menus.

College and university dining isn’t just feeding students, it’s shaping tastes at scale. In April’s Marketing Bulletin, ABC’s Ann Solo explains why campus operators can turn small ingredient choices into millions of meals, how almonds fit today’s plant-forward, allergy-aware menus, and what it takes to move from awareness to repeat menu placement. From on-campus pop-ups to turnkey limited-time offer toolkits, here’s how ABC is building everyday demand now — and long-term preference for the next generation.

People in this episode

Guest: Ann Solo

Topics covered

• campus dining
• almonds
• plant-forward menus
• food trends
• meal planning

Keywords

• campus dining
• almonds
• food trends
• meal planning
• plant-based

Mentioned in this episode

Organizations: ABC

Products: almonds

Places: college and university

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