Almond Journey

Mallvinder Kahal joins the Journey to share some of his unique experiences as an almond grower, processor and handler. Kahal is based in Madera County where he farms and started Atlas Almonds in 2020. Since returning to his family’s farm in 2015, he has expanded the operation and built Atlas Almonds from scratch. “I think maybe that's the big gap. Really connecting the farmer to the wholesale market to talk about the love and the story that goes into the almonds. I think that's the component that we haven't quite fully mined out yet.” - Mallvinder Kahal In Today’s episode:Meet Mallvinder Kahal, an almond grower and founder of Atlas AlmondsDiscover Kahal’s journey in the almond industry and the unique perspective he has holding multiple roles within the supply chainExplore how almond market changes have impacted his operation and relationship with other producersThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

California almonds are making waves in China’s healthy snacking revolution, thanks to a dynamic partnership with Tmall — the country’s largest e-commerce platform. By leveraging the power of key opinion leaders (KOLs) and live-streamed shopping events, the Almond Board of California has driven almond awareness and sales to new heights. But the strategy is evolving, it’s no longer just about selling almonds, but also about inspiring innovation and shaping the future of almond products in China.  With Tmall’s deep data insights, the Almond Board is helping Chinese brands discover new ways to use almonds, from beauty snacks and functional beverages to bakery items and savory treats. The launch of an almond innovation white paper has provided manufacturers with a roadmap for product development, motivating the industry to reimagine almonds as a versatile, premium ingredient. Discover how California almonds are positioned at the heart of China’s next generation of healthy products. 

In the October Almond Byte, get the latest global trade updates from ABC’s Global Technical and Regulatory Affairs team. Highlights include Turkey’s removal of retaliatory tariffs on almonds — a potential major win for market growth — plus ongoing trade discussions with India, updates from Washington, and insight into how diversification is strengthening export stability worldwide. You’ll also meet new ABC team member Lindsay Tello, joining as Keith Schneller transitions toward retirement, and get a preview of key global trade sessions planned for The Almond Conference, December 10–12 in Sacramento.  

Michelle Penney joined the Journey to discuss the importance of food safety in the almond industry. Penney comes from a multigenerational farming family and works as the food safety manager at Del Rio Nut Company. In this episode, Penney talks about quality and safety when it comes to almonds, implementing food safety programs, obtaining certifications and collaborating with people across the industry. “When we're packing these almonds, we're not just putting nuts in a box. We are sending almonds internationally that are going to be consumed by somebody. So, we are feeding the world and we want do that in a safe way.” - Michelle PenneyIn today’s episode:Meet Michelle Penney, fifth-generation almond grower and food safety manager at Del Rio Nut CompanyUnderstand the significance of food safety programs and the impact they have on growing the demand for almondsReflect on Penney’s experience with the Almond Leadership Program and her involvement on the Almond Board’s Global Communications Committee.Consider the importance of quality and food safety in California almonds and how it continues to drive valueThe Almond Journey Podcast is made possible by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Scott Hermann joined the Journey to discuss the latest in orchard equipment, some of the history behind these machines, and the path toward autonomous equipment in the almond industry. Hermann is the general manager and CEO of TOL Incorporated, which manufactures and distributes pruning equipment and their Twin D Shaker throughout North America. Hermann also shares some of his work on the Almond Board of California’s Production Stewardship Workgroup. This interview was another one of the many valuable conversations recorded at the Almond Conference 2024.“ Maybe they're not ready to go full off-ground (harvesting), but semi off-ground in this level. We see a lot of people now saying, yeah, that works. That makes sense. I can save money and I can get rid of the dust.” - Scott HermannIn Today’s episode:Meet Scott Hermann, the general manager and CEO of TOL IncorporatedExplore the latest in pruning and harvest equipmentDiscover the industry insight Hermann has found and the value he has added to the Almond Board’s Production Stewardship WorkgroupThe Almond Journey Podcast is made possible by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.