#135 - 800 Egg Recipes! Interview with Too Many Eggs author Mimi Smith-Dvorak
About this episode
The episode features an interview with Mimi Smith-Dvorak discussing her book 'Too Many Eggs' and the extensive research behind it.
Eggs seem the simplest of foods, right? Why would someone write a book with over 800 egg recipes? We both have this book: "Too Many Eggs", and it has blown our minds with its plethora of recipes, practical tips and fascinating history. So we were very excited to talk to its author, Mimi Smith Dvorak. In this episode, she shares with us the story of this book. We talk about the crazy lengths she went to when researching and some of our favourite recipes in it. We also talk about the practicalities of eggs, with some really helpful tips on how to work with them including a deep dive into mayonnaise, with her expert tips from having made it over and over again. Along the way, we talk about sustainable food, her incredible historic cookbook collection and much more. This is a fun episode, and with the book that you can buy in hardback or download free as a PDF from toomanyeggs.com, you'll never look at eggs the same way again. * * * * * * * * * * * * * * * * * * * * * * * * * Sign up to the pod's newsletter here. Get a free 30-page guide to Baking with Ancient Grains Read our Guide to Milling Your Own Flour Get all three of the podcast cookbooks Wear our beautiful, sustainable…
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