Claudette Zepeda (Chef & Author of Cooking the Borderlands)
About this episode
Chef and author Claudette Zepeda discusses her fascinating new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States.
People in this episode
Host: Andrew Friedman
Guest: Claudette Zepeda
Topics covered
- cooking
- Mexican cuisine
- culinary arts
- cultural exchange
- food writing
Keywords
- Claudette Zepeda
- Cooking the Borderlands
- Mexican cuisine
- food culture
- culinary arts
Mentioned in this episode
Books & works: Cooking the Borderlands
Places: Mexico, United States
More episodes of Andrew Talks to Chefs
- Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)
- Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)
- Sherry Cardoso (Cynthia restaurant — NYC)
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