Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇺🇸US · Food#1675K to 30K
- 🇸🇦SA · Food#102500 to 3K
- 🇸🇬SG · Food#104500 to 3K
- 🇮🇪IE · Food#145500 to 3K
- 🇩🇰DK · Food#191500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.1K to 13K🎙 Daily cadence·395 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
7K to 42K🇺🇸71%🇸🇦7%🇸🇬7%+2 more - Active Followers
Loyal subscribers who consistently listen
2.8K to 17K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHost
Recent guests
Recent episodes
Claudette Zepeda (Chef & Author of Cooking the Borderlands)
Jun 24, 2026
Unknown duration
Sherry Cardoso (Cynthia restaurant — NYC)
Jun 16, 2026
Unknown duration
Allison Robicelli (Storyteller, Consultant, Chef, Writer)
Jun 4, 2026
1h 23m 01s
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco
May 12, 2026
1h 04m 54s
Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Apr 21, 2026
1h 08m 03s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 |  Claudette Zepeda (Chef & Author of Cooking the Borderlands) | Chef and author Claudette Zepeda discusses her fascinating new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. | — | ||||||
| 6/16/26 |  Sherry Cardoso (Cynthia restaurant — NYC) | After years supporting other chefs and restaurants, and a finalist turn on Top Chef, Sherry Cardoso strikes out on her own at Cynthia restaurant in NYC. | — | ||||||
| 6/4/26 |  Allison Robicelli (Storyteller, Consultant, Chef, Writer)✨ | biographystorytelling+3 | Allison Robicelli | — | — | Allison Robicellibiography+3 | — | 1h 23m 01s | |
| 5/12/26 |  Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco✨ | cookbooksfood culture+3 | Stuart BriozaNicole Krasinski | State Bird ProvisionsThe Progress+1 | San Francisco | forgotten cookbooksState Bird Provisions+3 | — | 1h 04m 54s | |
| 4/21/26 |  Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)✨ | dining seriesrestaurant+3 | Akwasi Brenya-Mensa | Tatale | NYCUS | Akwasi Brenya-MensaTatale+5 | — | 1h 08m 03s | |
| 4/14/26 |  Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)✨ | pasta saucesrestaurants+3 | Scott Conant | Martone Street pasta saucesTV's Chopped | — | Scott ConantMartone Street+4 | — | 1h 29m 39s | |
| 4/7/26 |  Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)✨ | tributechef+3 | — | — | — | Tom Valentichef+4 | — | 54m 58s | |
| 3/31/26 |  Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends✨ | awardsneighborhood restaurants+3 | Paul Feinstein | Fine Dining Lovers | — | Paul FeinsteinFine Dining Lovers+5 | — | 1h 01m 48s | |
| 3/24/26 |  Josh Sharkey (founder of meez & former NYC chef-owner)✨ | entrepreneurshiprestaurant industry+3 | Josh Sharkey | meezBark | NYC | Josh Sharkeymeez+3 | — | 1h 15m 09s | |
| 3/17/26 |  Jordan Frosolone (Borgo restaurant -- NYC)✨ | Italian cuisinechef career+3 | Jordan Frosolone | BorgoHearth+2 | NYC | Jordan FrosoloneBorgo+5 | — | 1h 09m 50s | |
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| 3/11/26 |  Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)✨ | restaurant industryCraft restaurant+3 | Tom Colicchio | Craft | — | Tom ColicchioCraft+5 | — | 1h 09m 42s | |
| 3/3/26 |  Armond Joseph (Léon 1909 - Shelter Island, NY)✨ | live-fire cookingchef journey+3 | Armond Joseph | Léon 1909 | Shelter Island, NY | Armond JosephLéon 1909+5 | — | 1h 09m 40s | |
| 2/24/26 |  Alexia Duchêne (Le Chêne, NYC)✨ | French cuisinecooking background+3 | Alexia Duchêne | Le Chêne | NYCWest Village+2 | Alexia DuchêneLe Chêne+5 | — | 1h 14m 09s | |
| 2/17/26 |  Oscar Lorenzzi (Nuyores-New York, NY)✨ | chef journeyrestaurant industry+3 | Oscar Lorenzzi | Nuyores | PeruNYC | Oscar LorenzziNuyores+5 | — | 1h 12m 53s | |
| 2/10/26 |  Wylie Dufresne (Stretch Pizza, NYC) | Wylie Dufresne discusses his current culinary focus on pizza at Stretch, and opines on myriad other subjects. | — | ||||||
| 2/3/26 |  Mavis-Jay Sanders (Chef & Activist) | Mavis-Jay Sanders discusses her life, career, and most recent project, Community Kitchen. | — | ||||||
| 1/27/26 |  Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY) | Sohui Kim discusses her career to date, and her restaurants Gage & Tollner and Insa in Brooklyn, NY. | — | ||||||
| 1/22/26 |  Chef Jiho Kim (New York City) | Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine. | — | ||||||
| 1/22/26 |  Chris Jaeckle (Kitchen Connect Consulting) | Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect. | — | ||||||
| 1/22/26 |  Samir Dhurandhar (Nick & Sam's - Dallas, TX) | Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX. | — | ||||||
| 1/22/26 |  Samaya Boueri Ziade (Sawa - Brooklyn) | Samaya Boueri Ziade shares the origin story of her acclaimed Brooklyn restaurant Sawa. | — | ||||||
| 1/22/26 |  Anthony Scotto (Luogo & Pelato--Nashville, TN) | Anthony Scotto discusses his early life and career in New York City, and current success in Nashville, TN. | — | ||||||
| 1/22/26 |  Julia Sullivan (Henrietta Red and Judith -- Tennessee) | Nashville, Tennessee's Julia Sullivan discusses her restaurants Henrietta Red and Judith, and her career to date. | — | ||||||
| 1/17/26 |  Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book | Author Michael Twitty discusses his fascinating new book, Recipes from the American South, the genesis of the project, and the mission between the recipes. | — | ||||||
| 1/5/26 |  David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late, Culinary School, and Staying True to Yourself | Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina, as well as the origin stories of his two restaurants. | — | ||||||
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Chart Positions
5 placements across 5 markets.
Chart Positions
5 placements across 5 markets.