
Hi, May I Help You? – The Sound, Soul & Smoke of Gates Bar-B-Q
From BBQ RADIO NETWORK
March 12, 2026 · 43 min
About this episode
The episode explores the history and culture of Gates Bar-B-Q in Kansas City through the stories of George Gates.
Send us Fan Mail Kansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, we step inside the legendary Gates Bar-B-Q, where the greeting is loud, the ribs are fire-kissed, and the legacy goes back to 1946. From sauce made in a wash tub to smoke drifting over Municipal Stadium, George Gates shares the stories, the pride, and the culture behind the phrase, “Hi, may I help you?” Don’t miss it! www.bbqradionetwork.com
People in this episode
Guest: George Gates
Topics covered
- Barbecue
- Kansas City
- Food Culture
- Legacy
- Ribs
- Gates Bar-B-Q
Keywords
- Barbecue
- Gates Bar-B-Q
- Kansas City
- Ribs
- Food Culture
- 1946
- George Gates
Mentioned in this episode
Organizations: Gates Bar-B-Q
Places: Kansas City
More episodes of BBQ RADIO NETWORK
- Smoke, Stories & the Heart of Dickey’s · June 11, 2026 · 41 min
- Pink Smokers, Big Flavor: The Animales Story · May 28, 2026 · 41 min
- A Mile High, Smoked to Perfection: The Jason Ganahl Story · May 21, 2026 · 40 min
- Q39: The Heart, Soul, and Smoke of Kansas City · May 14, 2026 · 43 min
- Southern Love: Raising the Bar in Barbecue · April 30, 2026 · 42 min
- Smoke, Science & the Soul of Barbecue: Inside the Pit with Clint Cantwell · April 23, 2026 · 42 min
Explore listener stats, chart rankings, contacts and more on the BBQ RADIO NETWORK podcast page.