BBQ RADIO NETWORK
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇺🇸US · Food#1485K to 30K
- 🇳🇴NO · Food#863K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
4K to 20K🎙 ~2x weekly·294 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
8K to 40K🇺🇸75%🇳🇴25% - Active Followers
Loyal subscribers who consistently listen
2.4K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 20 epsHost
Recent guests
Recent episodes
Memphis Soul, Minnesota Smoke
Aug 20, 2026
41m 57s
The Sound, Soul & Smoke of Gates Bar-B-Q
Jul 30, 2026
43m 09s
The Memphis Spark: How Family, Fire & Flavor Built a Barbecue Legacy
Jul 23, 2026
42m 07s
The BBQ Playbook: From Backyard Smoke to Award-Winning Sauce
Jul 16, 2026
43m 11s
From Couch Potato to Pit Master: The Johnny Maggs Story
Jul 9, 2026
41m 26s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 8/20/26 | Memphis Soul, Minnesota Smoke | Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Chef Terrence Murdoch — the heart and soul behind A Touch of Memphis Barbecue. From North Memphis roots to St. Paul flavor, Terrence brings dry rubs, sweet‑heat sauces, and desserts that stop conversations cold. Hear how family, faith, and fire shaped his journey… and why his ribs might just change your weekend. Don’t miss it — only on the Barbecue Radio Network. Support the show www.bbqradionetwork.com | 41m 57s | ||||||
| 7/30/26 | The Sound, Soul & Smoke of Gates Bar-B-Q | Send us Fan Mail Kansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, Freddie Bell takes you inside the legendary Gates Bar-B-Q, where the greeting is loud, the ribs are fire-kissed, and the legacy goes back to 1946. From sauce made in a wash tub to smoke drifting over Municipal Stadium, George Gates shares the stories, the pride, and the culture behind the phrase, “Hi, may I help you?” Don’t miss it! Support the show www.bbqradionetwork.com | 43m 09s | ||||||
| 7/23/26 | The Memphis Spark: How Family, Fire & Flavor Built a Barbecue Legacy | Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with John Biak of Just North of Memphis Barbecue — a pitmaster whose story starts with family, faith, and a legendary Memphis dry rub. Hear how an 11‑year‑old kid smelling smoke on a Tennessee carport grew into a national champion, how Christy’s sauce became award‑winning magic, and why their partnership makes barbecue unforgettable. Don’t miss it — only on the Barbecue Radio Network. Support the show www.b... | 42m 07s | ||||||
| 7/16/26 | barbecuegrilling+4 | Chef Ray Sheehan | Barbecue Radio Network | — | barbecuegrilling+5 | — | 43m 11s | ||
| 7/9/26 | barbecuecooking+3 | Johnny Maggs | Pit Life BBQ PodcastBarbecue Radio Network+1 | — | barbecuePit Life BBQ Podcast+3 | — | 41m 26s | ||
| 7/2/26 | barbecuefood history+4 | — | Joe's Kansas City Barbecue | Kansas City | Joe's Kansas City Barbecuebarbecue+5 | — | 41m 47s | ||
| 6/25/26 | barbecue historypitmaster stories+3 | John Henry Abercrombie | — | Piney WoodsEast Texas | barbecuepitmaster+5 | — | 39m 45s | ||
| 6/18/26 | Midwest barbecuefamily+3 | Shadid Stewart | Big Don’s Collections | ChicagoSt. Louis | barbecuesauce+5 | — | 42m 43s | ||
| 6/11/26 | Texas-style barbecuecommunity+4 | Aaron Egerud | Dickey’s Barbecue Pit | EaganMinnesota+1 | barbecueDickey’s Barbecue Pit+6 | — | 40m 32s | ||
| 5/28/26 | barbecuecooking+3 | John Wipfli | beef ribspork belly+2 | North Minneapolis | barbecueAnimales+7 | — | 40m 51s | ||
| 5/21/26 | barbecuecooking+3 | Jason Ganahl | GQ BarbecueKCBS+1 | MissouriDenver+1 | barbecueJason Ganahl+5 | — | 40m 12s | ||
| 5/14/26 | barbecueKansas City+3 | Kelly McGee | Q39 | Kansas City | barbecueQ39+5 | — | 42m 49s | ||
| 4/30/26 | barbecuefranchising+3 | Essi Tadrus | Southern Love Barbecue | Tampa | barbecueSouthern Love+3 | — | 42m 06s | ||
| 4/23/26 | barbecuecooking tips+4 | Clint Cantwell | AmazingRibs.com | — | barbecuepitmaster+3 | — | 41m 59s | ||
| 4/16/26 | entrepreneurshipsauce+3 | Dave Raymond | Sweet Baby Ray'sBarbecue Radio Network | Air Force One | Sweet Baby Ray'ssauce+5 | — | 40m 49s | ||
| 4/2/26 | barbecue culturesmoking techniques+3 | Ryan Sanderson | Eat More Barbecue | Canada | barbecuesmoking+3 | — | 40m 50s | ||
| 3/26/26 | barbecuehistory+3 | Jonathan Bender | Museum of Barbecue | Kansas City | barbecuemuseum+6 | — | 42m 20s | ||
| 3/12/26 | BarbecueKansas City+4 | George Gates | Gates Bar-B-Q | Kansas City | BarbecueGates Bar-B-Q+5 | — | 43m 09s | ||
| 3/5/26 | barbecuegrilling+3 | Chef Ray Sheehan | Barbecue Radio Network | — | barbecuegrilling+4 | — | 43m 11s | ||
| 2/26/26 | barbecuecuisine+3 | — | Joe's Kansas City Barbecue | Kansas City | Joe's Kansas City Barbecuebarbecue+5 | — | 41m 47s | ||
| 2/19/26 | barbecuegrilling+4 | Billy Franklin | Barbecue Radio Network | Santa MariaFlorida | barbecuegrilling+5 | — | 42m 55s | ||
| 2/5/26 | Midwest barbecuefamily+3 | Shadid Stewart | Big Don’s Collections | ChicagoSt. Louis | barbecuesauce+5 | — | 42m 43s | ||
| 1/29/26 | grillingfamily traditions+4 | George Ferguson | — | Melbourne, Florida | grillingfamily bonds+4 | — | 41m 08s | ||
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Chart history for BBQ RADIO NETWORK
Peaked at #86 in Norway, currently #86 in Norway.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Norway | — | #86 | #86 | — |
| United States | — | #148 | #148 | — |
Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.