Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇺🇸US · Food#1625K to 30K
- 🇳🇱NL · Food#17100K to 300K
- 🇳🇴NO · Food#4910K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
58K to 180K🎙 ~2x weekly·294 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
115K to 360K🇳🇱83%🇺🇸8%🇳🇴8% - Active Followers
Loyal subscribers who consistently listen
46K to 144K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 15 epsHost
Recent guests
Recent episodes
Smokehouse Stories: The Legend of John Henry Abercrombie
Jun 25, 2026
39m 45s
The Heartbeat of Midwest Barbecue: Big Don’s Collections
Jun 18, 2026
42m 43s
Smoke, Stories & the Heart of Dickey’s
Jun 11, 2026
40m 32s
Pink Smokers, Big Flavor: The Animales Story
May 28, 2026
40m 51s
A Mile High, Smoked to Perfection: The Jason Ganahl Story
May 21, 2026
40m 12s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 | Smokehouse Stories: The Legend of John Henry Abercrombie | Send us Fan Mail Step back into the Piney Woods with a true Texas original. This week on the Barbecue Radio Network, Freddie Bell sits down with 81‑year‑young pitmaster John Henry Abercrombie — the man who’s been tending fires for more than 70 years. Hear unforgettable stories of hog killings, smokehouses, family traditions, and the East Texas flavors that shaped a legend. Don’t miss this rich, soulful journey through barbecue history… only on the Barbecue Radio Network. Support the show www.... | 39m 45s | ||||||
| 6/18/26 | The Heartbeat of Midwest Barbecue: Big Don’s Collections | Send us Fan Mail From backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator behind Big Don’s Collections, a sauce born from Chicago roots, St. Louis flavor, and a whole lot of heart. Hear how a TV show, a father’s legacy, and a passion for grilling sparked a Midwest original. Don’t miss the story behind the sauce—only on Barbecue Radio Network. Support the show www.bbqr... | 42m 43s | ||||||
| 6/11/26 | Smoke, Stories & the Heart of Dickey’s✨ | Texas-style barbecuecommunity+4 | Aaron Egerud | Dickey’s Barbecue Pit | EaganMinnesota+1 | barbecueDickey’s Barbecue Pit+6 | — | 40m 32s | |
| 5/28/26 | Pink Smokers, Big Flavor: The Animales Story✨ | barbecuecooking+3 | John Wipfli | beef ribspork belly+2 | North Minneapolis | barbecueAnimales+7 | — | 40m 51s | |
| 5/21/26 | A Mile High, Smoked to Perfection: The Jason Ganahl Story✨ | barbecuecooking+3 | Jason Ganahl | GQ BarbecueKCBS+1 | MissouriDenver+1 | barbecueJason Ganahl+5 | — | 40m 12s | |
| 5/14/26 | Q39: The Heart, Soul, and Smoke of Kansas City✨ | barbecueKansas City+3 | Kelly McGee | Q39 | Kansas City | barbecueQ39+5 | — | 42m 49s | |
| 4/30/26 | Southern Love: Raising the Bar in Barbecue✨ | barbecuefranchising+3 | Essi Tadrus | Southern Love Barbecue | Tampa | barbecueSouthern Love+3 | — | 42m 06s | |
| 4/23/26 | Smoke, Science & the Soul of Barbecue: Inside the Pit with Clint Cantwell✨ | barbecuecooking tips+4 | Clint Cantwell | AmazingRibs.com | — | barbecuepitmaster+3 | — | 41m 59s | |
| 4/16/26 | Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand✨ | entrepreneurshipsauce+3 | Dave Raymond | Sweet Baby Ray'sBarbecue Radio Network | Air Force One | Sweet Baby Ray'ssauce+5 | — | 40m 49s | |
| 4/2/26 | From Backyard Smoke to Global Fire: The Eat More Barbecue Story✨ | barbecue culturesmoking techniques+3 | Ryan Sanderson | Eat More Barbecue | Canada | barbecuesmoking+3 | — | 40m 50s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 3/26/26 | From Smoke to Story: Inside America’s First Museum of Barbecue✨ | barbecuehistory+3 | Jonathan Bender | Museum of Barbecue | Kansas City | barbecuemuseum+6 | — | 42m 20s | |
| 3/12/26 | Hi, May I Help You? – The Sound, Soul & Smoke of Gates Bar-B-Q✨ | BarbecueKansas City+4 | George Gates | Gates Bar-B-Q | Kansas City | BarbecueGates Bar-B-Q+5 | — | 43m 09s | |
| 3/5/26 | From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook✨ | barbecuegrilling+3 | Chef Ray Sheehan | Barbecue Radio Network | — | barbecuegrilling+4 | — | 43m 11s | |
| 2/26/26 | From Gas Station to Global Fame: The Legendary Rise of Joe's Kansas City Barbecue✨ | barbecuecuisine+3 | — | Joe's Kansas City Barbecue | Kansas City | Joe's Kansas City Barbecuebarbecue+5 | — | 41m 47s | |
| 2/19/26 | Grillzilla: From Santa Maria Smoke to Backyard Paradise✨ | barbecuegrilling+4 | Billy Franklin | Barbecue Radio Network | Santa MariaFlorida | barbecuegrilling+5 | — | 42m 55s | |
| 2/5/26 | Big Don’s: The Heartbeat of Midwest Barbecue✨ | Midwest barbecuefamily+3 | Shadid Stewart | Big Don’s Collections | ChicagoSt. Louis | barbecuesauce+5 | — | 42m 43s | |
| 1/29/26 | From Charcoal to Cheating: Grilling Insights with George Ferguson✨ | grillingfamily traditions+4 | George Ferguson | — | Melbourne, Florida | grillingfamily bonds+4 | — | 41m 08s | |
| 1/22/26 | Legends of the Pit: Heath Riles & Aaron Franklin | Send us Fan Mail Fire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath Riles and Aaron Franklin. From competition wins and signature ribs to barbecue culture, technique, and stories you won’t hear anywhere else, it’s a low-and-slow conversation packed with flavor. Don’t miss this special episode of America’s Premier Barbecue Radio Show. Support the show www.bbqradionetwork.com | 42m 55s | ||||||
| 1/19/26 | The Grill Coach Playbook | Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining basics and clean smoke to reverse searing, fire management, and hot-take barbecue myths, they break down why great grilling is simpler than you think—and way more flavorful. Support the show www.bbqradionetwork.com | 43m 57s | ||||||
| 1/8/26 | Backyard BBQ, Nailed: Real Smoke, No Fancy Pits | Send us Fan Mail This week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on ribs, brisket, and confidence—no fancy pits required. Then the guys from Blacksmoke BBQ talk if you want great barbecue without overthinking it, this episode is for you. Fire it up with Barbecue Radio Network. Support the show www.bbqradionetwork.com | 44m 07s | ||||||
| 1/1/26 | From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends | Send us Fan Mail This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest. Support the show www.bbqradionetwork.com | 44m 17s | ||||||
| 12/25/25 | From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown | Send us Fan Mail From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride of flavor—don’t miss it. Support the show www.bbqradionetwork.com | 42m 48s | ||||||
| 12/19/25 | Champions of the Flame: Featuring Luke Darnell & Matt Basile | Send us Fan Mail This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episode of Barbecue Radio Network. Tune in and turn up the heat! Support the show www.bbqradionetwork.com | 44m 28s | ||||||
| 12/11/25 | From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson | Send us Fan Mail In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his experiences with beekeeping and maple syrup making. The conversation also covers tips for beginners and explores the nuances of creating a balance... | 42m 18s | ||||||
| 12/4/25 | Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska | Send us Fan Mail The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. Support the show www.bbqradionetwork.com | 44m 20s | ||||||
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Chart Positions
4 placements across 3 markets.
Chart Positions
4 placements across 3 markets.