About this episode

Freddie Bell interviews award-winning pitmaster Chef Ray Sheehan about barbecue techniques and championship sauces.

Send us Fan Mail Get ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk fire control, flavor balance, and the secrets behind championship sauces. If you want repeatable results and unforgettable flavor, don’t miss this smokin’ hot episode! Support the show www.bbqradionetwork.com

People in this episode

Host: Freddie Bell

Guest: Chef Ray Sheehan

Topics covered

• barbecue
• grilling
• sauce making
• pitmaster tips
• fire control
• flavor balance

Keywords

• barbecue
• grilling
• sauce
• pitmaster
• fire control
• flavor balance
• cooking tips

Mentioned in this episode

Organizations: Barbecue Radio Network

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