About this episode
Allison Janney joins Ina Garten for a delightful conversation filled with fondue, cooking lessons, and personal stories.
It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master. Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: Ina Garten
Guest: Allison Janney
Topics covered
- fondue
- cooking
- celebrity stories
- stage performance
- recipes
Keywords
- Allison Janney
- Ina Garten
- fondue
- Cacio e Pepe
- Lemon Vinaigrette
- cooking lesson
- celebrity interview
Mentioned in this episode
Organizations: Food Network
Books & works: Cacio e Pepe, Lemon Vinaigrette
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