About this episode
Christine Baranski joins Ina Garten to discuss Broadway, Italian cuisine, and share recipes.
Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina! Recipes in this episode: Maple-Oatmeal Scones Weeknight Bolognese Roasted Broccolini Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: Ina Garten
Guest: Christine Baranski
Topics covered
- Broadway
- Italian cuisine
- cooking
- breakfast pastries
- culinary travel
Keywords
- Christine Baranski
- Ina Garten
- cooking
- scones
- Bolognese
- Italian dream
- breakfast pastries
Mentioned in this episode
Products: Maple-Oatmeal Scones, Weeknight Bolognese, Roasted Broccolini
Books & works: Broadway
Places: East Hampton, Italy
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