Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers
About this episode
This episode features a case study on creative collaborations between educators and craft chocolate makers, focusing on insights from Estelle Tracy of 37 Chocolates.
We recently wrapped up our four-episode series called Collaboration for Chocolate Makers, which looked at different collaboration ideas for craft chocolate companies. Today, we’re looking at a case study of a specific kind of creative collaboration within the industry to pick apart how it worked, and how you can apply it at your own chocolate operation. Estelle Tracy of 37 Chocolates is a chocolate educator whose has been a guest on Bean to Barstool numerous times (you can find links to those...
People in this episode
Host: David Nilsen
Guest: Estelle Tracy
Topics covered
- collaboration
- craft chocolate
- education
- case study
- industry partnerships
Mentioned in this episode
Organizations: 37 Chocolates, Bean to Barstool
More episodes of Bean to Barstool
- Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider
- Redux: Chocolate Educator Sanna Forslund
- Bite Sized: Liang Wang of Kessho Chocolate on Branding & Art
- Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers
- Beer Learning and Language with Scott Fielder and Chris Crowe
- Elmer Pineda of Yojoa Chocolate in Honduras
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